Pumpkin honey like. How to prepare and take pumpkin honey? Pot of pumpkin with honey or "Pumpkin honey"

13.11.2016 1

Pumpkin honey is a homemade product. The point is (to remove further questions) pumpkin is not a popular honey plant for bees. There is little nectar in the flowers of the plant, and in order to collect real honey (a product of bee processing), it is necessary to bring an apiary to the plantation of this crop, which is not planted on a large scale so that insects have no options to collect the nectar of other plants.

On average, from 1 hectare of a pumpkin field, bees can collect no more than 30 kg of honey.

General information

Natural pumpkin honey collected by insects has a light bright yellow hue, aroma and taste reminiscent of melon. It is very fluid and soft. Natural pumpkin honey is classified as an elite variety.

Homemade honey, made by hand from ripe pumpkin fruits, is usually associated with honey due to the resulting consistency and color: the final mass is sweet and viscous. The product is used for culinary and medicinal purposes. There are two main cooking recipes: you can cook honey from raw pumpkin with sugar without boiling or boil it. Read more about the recipes and properties of pumpkin honey in the article.

Beneficial features

Medicinal properties and contraindications of pumpkin honey correlate, conditionally, as 100:1 (good: bad). This is due to the fact that pumpkin is a traditional food product for people, it is easily digestible and gives the body a maximum of useful substances and vitamins. But it is important to understand that pumpkin honey can have the same harm and benefit - there are a number of contraindications and they must be taken into account.

Pumpkin honey has a positive effect on:

• on the work of the liver as a whole, and in traditional medicine even advised to drink with hepatitis;
• on the entire gastrointestinal tract, may be a laxative;
• take as a means of prevention in kidney disease;
• is a choleretic agent;
• useful in the fight against excess weight (contains a lot of fiber);
• normalizes metabolic processes;
• lowers cholesterol levels.

There are two varieties of pumpkin honey: raw and boiled. The mixture is boiled for better storage, but then it contains fewer useful substances and vitamins, and is used more for culinary needs, losing some of its beneficial medical properties.

What is the product useful for:

1. Pumpkin honey is saturated with vitamins (A, C, group B, E, D, P, PP).
2. Contains a large amount of iron.
3. The composition includes a large number of trace elements.
4. A lot of useful compounds: carotenoids, flavonoids, nicotinic acid, pectins, enzymes.
5. It is a ready-made complex antioxidant for poisoning - you can drink in small doses with plenty of water.
6. It has a positive effect on the overall immunity of the body.
7. It is recommended to take during pregnancy.
8. It is used for general exhaustion as a mild restorative agent.
9. Also, a number of sources noted the bactericidal, anti-inflammatory properties of lotions based on pumpkin honey.

Contraindications

As such, pumpkin honey has no pronounced negative effects. But there are contraindications for use and they are associated with severe cases of advanced chronic diseases. Contraindications are also possible with allergies to individual components of the product.

It is worth noting the following points:

• should not be abused so that a healthy person unnecessarily gets a strong laxative effect;
• has a strong diuretic effect, removes moisture from the body, so the recommended doses should not be exceeded, otherwise, instead of cleansing the kidneys, you can get their “fatigue”, which does not contribute to the healing effect;
• when used in cooking, as a baking treat, be guided by the amount of sugar and spices that you added to the product so that they do not cause negative reactions if the family has a predisposition to allergies to these products;
• with a small amount of sugar and improper storage, pumpkin honey can turn sour. Such a product cannot be consumed a priori;
• use with caution in cholelithiasis - as a drug, pumpkin honey has active diuretic and choleretic properties;
• in chronic diseases use only after consulting a doctor;
• prohibited for use by patients with diabetes mellitus.

Additional questions

How to take pumpkin honey:

1. Pumpkin honey is taken with decoctions of herbs, such as chicory. The recipe for drinking is selected depending on the indications.
2. You can drink with tea as a prophylactic. The recommended dose is 1 tablespoon of honey per 0.5 liter of tea.
3. Pumpkin honey is recommended to mix with cottage cheese in a ratio of 1:10 and take up to 300-400 g of the mixture per day.

How to make pumpkin honey? cooking recipes

• the first version of raw pumpkin honey is a quick way. The pumpkin is cut, cleaned, cut into small cubes, covered with sugar in the ratio of 1 part of sugar to 2 parts of the pumpkin, and allowed to stand in an enamel bowl. Pumpkin will release juice within 15-20 minutes. The resulting juice is poured into a separate container - this is pumpkin honey. From the pulp, you can additionally get more syrup if you boil it over low heat. The pulp will secrete juice - it must be collected, and after the boiled pumpkin is thrown into a colander and pressed down - this way they get another portion of syrup;
• the second option for making raw honey is traditional. It is believed that this is the most correct way of cooking. On the pumpkin, cut off the top and leave it - it will be a lid. The seeds are cleaned, the pumpkin is placed in a large wide container (basin, saucepan), sugar or natural honey is poured inside the pumpkin to the top, and they wait until it starts the juice. The process is long, it can take a week or more - depending on the size of the pumpkin. Therefore, it is necessary to monitor it: as soon as the surface of the pumpkin loses its strength, becomes soft, then it is necessary to drain the resulting juice - pumpkin honey is ready;
• for better preservation of the product, it is often boiled until it thickens. First, syrup is extracted using the methods described above, and then boiled to a boil and the mixture is allowed to boil for about 5 ... 10 minutes. At the same time, honey loses its fluidity, it becomes a little thicker. When boiling, it is necessary to stir the product all the time;
• as a delicacy, pumpkin honey is prepared by boiling with the addition of spices: cloves, cinnamon.

Video: pumpkin honey - very tasty!

1. For medicinal purposes, it is recommended to prepare the product in a raw way using natural honey. Then the resulting syrup is fermented faster, and there will be more useful substances in it than with the use of sugar.
2. To make pumpkin honey, you need to choose only ripe fruits: they taste sweetish, bright orange in color. The stalk must be absolutely dry.
3. With any recipe, it is important to properly drain the raw syrup. This is done through gauze. If the walls of the pumpkin have become very soft, then you can make a small hole in the bottom of the vegetable and drain the syrup (also through cheesecloth).
4. The finished raw product is stored for no more than a month, and boiled pumpkin honey can be stored much longer. But there is an opinion that during storage it does not retain its beneficial properties for a long time, so most sources recommend boiling fresh pumpkin honey once a month.

Interesting facts about pumpkin:

• pumpkin has always been considered a symbol of prosperity in the family. If the vegetable was grown and stored for the winter, then the family could not be hungry, by definition. Fruits are stored for a long time and save their useful properties;
• pumpkin is one of the favorite products in the Caucasus, famous for its centenarians. Yes, and the vegetable itself is a long-liver in its own way: pumpkin has been known to people for more than 5000 years;
• pumpkin is one of the most digestible foods for humans: it can be given to babies in the form of mashed potatoes from 6 months old, adults can eat their fill at least every day;
• pumpkin juice is one of the most popular juices in the production of nectars, juice-containing drinks: it is used in the preparation of orange, peach, multivitamin, carrot and other popular nectars as a dye and filler;
• pumpkin seeds are also used in folk medicine, they are a valuable food product, pumpkin seed oil extracted from them is used in the perfume industry;
• in the USA in California, competitions are held annually for the largest grown pumpkin. In 2016, a record was broken: farmers presented a 900-kilogram vegetable. Earlier in 2010, the record was 812 kg - it was a fruit with a diameter of almost 5 meters. Such pumpkins are grown by special methods not for food and industrial use, but only for competitions: the plant is stimulated to gain volume and weight with the help of plant hormones, forced mineral nutrition and constant watering.

Since ancient times, pumpkin honey has been considered a symbol of longevity and health. Thanks to daily use of this sweet product, there are a lot of centenarians among the inhabitants of the Caucasus.

Pumpkin is a rich source of trace elements. And in combination with honey, this is an excellent remedy, which has practically no contraindications.

Such nectar brings great benefits to the body, namely:

• supports, strengthens the immune system, especially in winter;
• restores liver tissue, improves organ function;
• helps to remove radionuclides and salts of heavy metals;
• improves, improves the functioning of the digestive system, in particular the intestines;
• helps to cope with colds and viral diseases due to a strong antimicrobial effect;
• normalizes blood pressure;
• reduces swelling in heart failure;
• cleanses the blood of bad cholesterol;
• increases the level of hemoglobin in the blood;
• quickly helps with pain in the stomach;
• relieves chronic constipation;
• when applied externally, it heals suppurations, burns, and bruises well.

Daily use of pumpkin syrup will serve as an excellent medicine or prevention of the above ailments. If you completely replace ordinary sugar with pumpkin honey, you can avoid a number of problems with the intestines and liver.

pumpkin honey at home

The most useful product is considered to be a natural product collected by bees. However, buying one is a great success, and its cost is quite high. But do not despair, because there are quite simple recipes for making pumpkin extracts at home.

The recipe for pumpkin honey is quite simple and straightforward. Sugar or honey is used to extract nutrients from pumpkin. But a product made on the basis of natural honey will be curative.

• Ripe whole pumpkin;
• Honey or sugar.

Cooking process

It is very important to use a mature, medium-sized pumpkin with a dry tail. You should not choose a large vegetable, because. the finished product is stored for no more than a month. It is better to make a fresh batch later.

1. We rinse the fruit well, dry it.
2. We cut off the top with a tail to make a “lid”.
3. We cut the edges of the pumpkin on the cut a little to get a kind of funnel.
4. Through the resulting hole, we select the seeds with a spoon along with the fibers.
5. The inside of the pumpkin is filled with sugar or any natural honey.
6. We cover the impromptu barrel with a lid, put it in a basin of a suitable diameter.
7. We leave the whole “construction” for a week. During this time, a liquid delicious syrup forms inside. This is pumpkin honey.

Mold may form on the inside of the lid or on the surface of the liquid during the process. This can be avoided by placing our "pumpkin barrel" in a cool place. But such a process may well be. In this case, it is better to drain the finished syrup through gauze or through a hole made in the bottom of the vegetable.

Quick Pumpkin Honey Recipe

If there is no time to wait 10 days, you can cook pumpkin extract in a quick way.

For cooking you will need

• 2 kg pumpkin pulp;
• 3-4 cloves;
• 1 tsp lemons;
• 2 tbsp. granulated sugar.

Cooking

How to cook pumpkin honey in a quick way?

1. We take a ripe juicy pumpkin, wash it, dry it.
2. We cut the fruit into segments, remove the core, remove the skin.
3. Cut pumpkin pulp into small thin pieces, put in a deep bowl.
4. Pour the contents with sugar, mix, leave for half an hour.
5. After the specified time, the pumpkin pulp will release juice. We drain it into a separate bowl, and boil the pulp for a quarter of an hour over medium heat, adding cloves or other spices. During cooking, we scoop out the juice that stands out all the time.
6. At the end of cooking, we throw the pumpkin into a colander, decanting the remaining juice.
7. Pour pumpkin juice through a sieve into a clean saucepan. Boil the contents until thickened over low heat for 10 minutes. During the cooking process, add citric acid so that the finished product is not too sweet.
8. Cool, pour into a glass jar, store at room temperature, use as directed.

It is important to remember that such a product, like ordinary honey, cannot be added to hot tea. A number of useful elements and amino acids are destroyed at temperatures above 50 degrees and can even release toxic substances.

How to store pumpkin honey?

The finished product is stored for no more than a month in the refrigerator. To provide it with a longer storage, then heat treatment is indispensable. In this case, the nectar is boiled until it thickens. However medicinal properties pumpkin honey after processing will be less pronounced, because. high temperature leads to the breakdown of some chemical compounds and vitamins. During cooking, you can add some spices (cinnamon, cloves). This will enrich the taste, give the drug a pleasant aroma.

How to take pumpkin honey?

You can take pumpkin honey with tea instead of sugar, pour over pancakes, or season fruit desserts.

Especially useful cottage cheese with honey. To prepare such a dessert, you need to combine 200 gr. cottage cheese and 20 gr. pumpkin syrup, stir everything and treat yourself.

To cleanse the liver and kidneys, you can take a three-week course of treatment. To do this, three times a day, half an hour before meals, you need to eat 1 tbsp. pumpkin honey, prepared on the basis of natural honey.

Healing recipes with pumpkin honey

This product is part of many traditional medicine recipes. Such drugs can partially or completely replace drugs. But be sure to consult a doctor before using them, because. pumpkin honey can be both useful and harmful to the body under certain conditions.

Chicory and honey: medicine for the liver

To maintain and restore liver tissue, you can regularly prepare a medicine from chicory.

Ingredients

• 0.5 l of water;
• 2 tbsp chicory;
• 1 tsp lemon juice;
• pumpkin honey to taste.

Boil chicory with boiling water. Cool the mixture until warm, add pumpkin syrup with lemon juice. We drink as much as we want.

The tool will help to heal not only the liver, but also relieve colds and flu.

cure for hepatitis

The state of health in such a serious disease as hepatitis can be improved by herbal infusion

Ingredients

• 0.5 l of boiling water;
• 1 tbsp herbs (knotweed, yarrow, nettle);
• pumpkin honey.

We take a collection of herbs from equal proportions of yarrow, knotweed and nettle, pour it into a clean jar. Pour the contents with 0.5 liters of boiling water, insist for a day in a dark place.

Drink half a glass of decoction daily, adding a teaspoon of pumpkin honey.

Kidney cleanser

With this recipe, you can cleanse the kidneys.

Ingredients

• 0.5 kg of pumpkin;
• 250 gr. natural honey.

Wash the pumpkin, cut into pieces, without removing the peel and without taking out the seeds. We scroll all this through a meat grinder, combine with honey, insist in a closed container for 10 days. Stir the mixture daily.

After the specified time, squeeze and filter the resulting juice. Discard the pulp or use it to bake a pumpkin pie.

We take 50 ml of juice before each meal.

This recipe requires special attention. The drug can be taken only after consulting a doctor and a firm belief that there are no large stones in the kidneys that can start moving “to the exit”. This is fraught with blockage of the ureters and, as a result, the need for surgical intervention.

Contraindications for use

Despite the mass useful properties, the product has its contraindications.

1. The high calorie content of the product can cause weight gain.
2. It should not be used by diabetics, because. it raises blood sugar levels.
3. Frequent use can cause destruction of tooth enamel, a high risk of caries.
4. Allergy sufferers are not recommended to use the remedy, because. there is a very high probability of various allergic reactions, up to Quincke's edema.
5. Carefully you need to use syrup for cholelithiasis, because. it has active diuretic and choleretic actions.

In addition to its medicinal characteristics, the remedy has a very bright and multifaceted taste. This makes it possible to use it for preparing delicious and very healthy dishes.

You can argue about such recipes, or you can try to make a delicious dessert, which is also healthy. The opinion of our readers on this matter is very interesting. We invite everyone to comment!

Updated on 03/06/2015 13:41

Pumpkin is a real casket of mineral compounds. It contains a large amount of calcium, potassium, phosphorus, iron, copper, fluorine and zinc. Pumpkin crumb contains a lot of carotene, vitamin C, B vitamins. In folk medicine, pumpkin seeds and pulp are widely used.

Pumpkin honey is a real balm for your liver. In addition, it will improve your digestion and remove toxins from the body, as it has a laxative effect. Such honey alleviates the condition of patients suffering from inflammation of the large intestine, improves digestion. It is recommended for children and dietary nutrition for obesity, decreased gallbladder function, edema caused by cardiovascular diseases, kidney and bladder diseases.

How to prepare and make pumpkin honey?

If you take a small ripe pumpkin, cut off the top of it so that the insides (seeds and fibers) can be removed through this hole, you will get a wonderful container that we fill with sugar to the top. Sugar for pumpkin honey can be taken any one you like best. We cover the top with a cut off top and leave it alone for 10 days. It is better to put the pumpkin in some kind of container, because over time, it will become softer, and it will be difficult to move it if necessary. Better in a cool place. We are waiting for all the sugar to dissolve in the pumpkin juice. The sweet content that has formed inside is pumpkin honey.

Suddenly, the top of the pumpkin became covered with mold during this time - it does not matter. We make a hole in the bottom and drain the honey through this hole. We cut off the moldy part and throw it away, and the candied part will make excellent candied fruit, if baked in the oven, you can use it to make cereals, casseroles, etc.

Pour honey into a suitable container. For example, in a clean, dry jar (preferably sterilized!).

Storing Pumpkin Honey

It is better to store it in the refrigerator or in another cool enough place!

To keep pumpkin honey longer, it can be boiled until it thickens, but in this case, some of the nutrients that the pumpkin transferred to the syrup will also be lost.

Useful properties of pumpkin honey

Such pumpkin honey is rich in vitamins, it is believed that it helps fight cholesterol, atherosclerosis, and reduces swelling in heart failure. Pumpkin honey, in addition to vitamins, contains iron, so it is useful to take it for anemia and general depletion of the body.

And how you will enjoy pumpkin honey is up to you. Either as jam with tea, or as syrup for pancakes or cottage cheese, or come up with your own version - it depends on your imagination. Pumpkin honey can be drunk at any time and in unlimited quantities.

pumpkin honey for colitis

I know what colitis is since my student years. At first, I did not pay much attention to my "sore": I will be treated with antibiotics (medicine has no other treatment) - it passes. At the next exacerbation, she again took antimicrobial agents ... As a result, the acute process gradually turned into a chronic one.

However, a meeting two years ago with an amazing old lady made me change my orientation. Granny grazed a herd of goats near the thickets of celandine, where I harvested it for the winter. Calling me "daughter", she asked why I need so much celandine? I told her about my problem, and she noticed that celandine is not the best remedy for solving it. Moreover, she claimed that although she was already 89 years old, she did not have any colitis, and would not. And it's all thanks to pumpkin honey enemas. With these enemas, she cured cirrhosis of the liver in herself, and prostatitis and hemorrhoids in her "grandfather". I listened to my grandmother with some distrust, but still decided to try her recipe.

Pumpkin honey has a laxative effect and is used for constipation. It alleviates the condition of patients suffering from inflammation of the large intestine, improves digestion. It is recommended for dietary and baby food with obesity, decreased gallbladder function, edema caused by cardiovascular diseases, kidney and bladder diseases.

I give a recipe for making pumpkin honey.

Take a pumpkin, cut off the top, take out the insides and pour sugar into the cavity to the brim. Cover with the cut top and place in a basin. Let it stand until the crust is soft. Then the contents are poured into a jar and put in the refrigerator (where it can be stored for more than a month). It turns out a mass similar to honey, which you can drink as much as you want and when you want. There will be no harm, as this is a real balm for the liver.

I will describe in detail the technology of using this honey for enemas.

So, take 300 g of honey + 200 g of boiling water and inject these 0.5 liters (temperature 37-38 ° C) into the rectum (certainly after a 2-liter cleansing enema, otherwise you will not be able to keep pumpkin honey in the intestines for half an hour). After lying with her on her stomach, back, sides for half an hour and being freed, she again needs to do a 2-liter enema. Everything, the procedure is over. Such an enema should be given once a week for the rest of your life.

In the intestine, absorption occurs several times faster than in the stomach. By the way, Tibetan healers - lamas noticed this feature of our body a long time ago. And more than 80% of all diseases are successfully cured with enemas and microclysters, selecting their composition depending on the degree of ill health of their patients.

However, we would be naive people if we lulled ourselves into believing that only with these enemas we can solve all problems with the intestines. And yet, at least a little support for yourself in this way can and should be. In addition, cleansing of all other organs and systems of the body, separate nutrition, movement and faith in healing are of great importance. I deal with it.

Moreover, I involved my relatives and friends in this process, and even many cancer patients thank me, because the best remedy they do not find bowel cleansing. And most importantly - this is the safest method of removing any growths, polyps from the large intestine. Know that if there are papillomas on the body (on the eyelids, under the armpits, on the back), then they are also in the large intestine. After these enemas, all the growths on the body begin to fall off on their own. That's it...

Pumpkin

For a long time, the beneficial properties of pumpkin have been known to people. First of all, this benefit concerns the liver. This is due to the specific chemical composition of the pumpkin. It is represented by the following useful substances: water, proteins, fat, carbohydrates, a number of vitamins (vitamin A, group B and others), fiber, etc.

Pumpkin owes its beneficial properties to the iron, zinc, cobalt and copper that it contains.

Pumpkin allows you to restore the disturbed metabolism of liver cells (hepatocytes), restore their damaged structure. The main advantage of pumpkin is that it restores the cell membranes of hepatocytes.

The use of pumpkin prevents the death of these cells, especially in the presence of hepatitis, diseases of the biliary system, etc. Restoring the proper functioning of the liver is very important for the normal functioning of the human body.

This is due to the fact that the liver performs a detoxification (neutralizes toxins and poisons), protein-synthetic function, participates in the formation of certain coagulation factors, forms transport proteins that are necessary for the transfer of hormones through the bloodstream, etc.

Therefore, with the development of liver failure, the work of the whole organism completely suffers. First of all, this concerns the work of the central nervous system (hepatic encephalopathy develops, which is difficult to treat).

Also, liver failure is manifested by increased bleeding, swelling and other symptoms. Therefore, it is better to prevent the development of these pathological processes by regularly maintaining the normal functioning of the liver.

How to properly cleanse the liver with pumpkin?

Regular consumption of pumpkin is already a kind of help for a diseased liver, as well as a prophylactic against various pathological processes that affect the liver.

There are several ways to cleanse the liver with this vegetable. It could be:

1. the use of pumpkin seeds;

2. pumpkin with honey;

3. pumpkin juice (it should be freshly squeezed juice).

To cleanse the liver, pumpkin seeds are used only specially prepared. To do this, take the seeds, which are pre-crushed, and pour them with boiled water, which is cooled to a temperature of 60?. They should be infused for a week in a cold place. This infusion is recommended to use one tablespoon on an empty stomach and before each meal. The duration of such treatment should be on average a month.

Pumpkin with honey is also prepared according to a special recipe, which is perfect for people with impaired liver function. To do this, cut off the top of the pumpkin and remove all the pulp. In the future, the pumpkin is used as a vessel that is filled with honey. The pumpkin is well tied, including with the help of a cut top, and placed in a warm place for ten days. After that, it is ready for use. Honey is also used to treat duodenal ulcers, read about it in a separate article.

To do this, drain the honey and place it in the refrigerator. It is he who has a healing effect. It must be taken in a tablespoon, too, three times a day. The course of treatment is slightly less than in the previous case, it is 21 days, that is, three weeks.

A glass of freshly squeezed pumpkin juice with no added sugar also has a similar cleansing effect on the liver. Instead, you can use half a kilogram of pumpkin pulp. It should be eaten raw. Those who cannot do this can eat baked pumpkin. You should not eat fried pumpkin, as it completely loses all useful properties.

In conclusion, it should be noted that pumpkin is a great way to improve the condition of the body, and especially to strengthen the liver, which is the main organ involved in cleansing the body. Cleansing the body with a pumpkin is very gentle, so it can be done several times a year.

Useful properties of pumpkin

Pumpkin has absorbed all kinds of trace elements and vitamins. Useful properties of pumpkin will be useful in the treatment of cardiovascular diseases, edema, anemia and obesity. Despite the fact that the pumpkin has been studied for a long time, its place in the line of healing natural products is unshakable.

Carrots are known for their content of beneficial beta-carotene, and pumpkin has several times more of it. Pumpkin helps with iron deficiency in the body and other blood flow problems, as it contains not only iron, but also zinc, cobalt and copper. Pumpkin also contains calcium, pectin, sugar, carotene and vitamins C and group B.

Men should pay attention to the beneficial properties of pumpkin, as the zinc salts contained in it have a positive effect on potency and sexual activity in general. And vitamin E in the composition of pumpkin slows down the aging process in the body.

Pumpkin is perfectly absorbed by the body. In particular, when eating raw pumpkin pulp, you can relieve intestinal inflammation and improve the functioning of the gallbladder. Pumpkin juice has a beneficial effect on the stomach with gastritis with high acidity, and is also effective for colds and sore throats. Regular consumption of pumpkin will strengthen your immune system and protect you from the harmful effects of viruses and bacteria. The beneficial properties of pumpkin are also applicable as a diuretic for urological problems and for weight loss.

You will be surprised, but pumpkin porridge can help get rid of high fever in bronchitis. Pumpkin juice prevents the development of caries and strengthens the enamel on the teeth. Useful properties of pumpkin will be useful in the treatment of skin diseases. Finely chopped pumpkin gruel should be applied to the site of a burn or inflammation. If the wounds on the skin begin to fester, you need to wash them with a decoction of pumpkin flowers, and they will heal faster.

Pumpkin seeds are a well-known remedy for worms. Eat 100 g of seeds with honey at night, and in the morning take 1 tbsp. castor oil. Nothing better from worms has yet been invented. Pumpkin seeds are also recommended for pregnant women with toxicosis and with ordinary nausea.

The beneficial properties of pumpkins also have the other side of the coin. This vegetable is contraindicated in gastric and duodenal ulcers, gastritis with low acidity and people suffering from diabetes.

Useful properties of pumpkin with honey

As you know, honey is one of the most powerful immune-stimulating agents that fight all types of inflammation, bacteria, viruses, it is also recommended to be taken for diseases of the gastrointestinal tract and many other ailments. And with all the listed beneficial properties of pumpkin, their interaction with honey can produce a truly healing effect on our body.

So the beneficial properties of pumpkin with honey can be used in the fight against kidney stones and gallbladder.

We take a large pumpkin, weighing about 9 kg, peel it and pass it through a meat grinder along with the core and seeds. Add 5 kg of honey to the resulting gruel and mix. We insist 10 days, stirring regularly. On the 11th day, squeeze the juice through gauze, discard the pulp. We drink juice 50g three times a day 30 minutes before meals.

We take a medium-sized pumpkin, cut off the top and take out the seeds from it with a wooden spoon. Then we fill the pumpkin with honey (preferably acacia), mix lightly and cover the pumpkin with the previously cut “lid”, for sealing along the cut line we lay the usual dough. We put the pumpkin to infuse in a dark place at room temperature for ten days. On the 11th, we begin to take 1 tbsp. 3 times a day 30-40 minutes before meals, the course is 20 days.

To restore intestinal function and remove toxins from the body, you can use the following recipes for very tasty dishes, where the beneficial properties of pumpkin with honey play an important role.

We take a red pumpkin, sweeter, about 150g. We clean it from the skin and seeds, cut it into cubes and fry in a pan with butter until soft. We spread it on a plate, put honey on top and sprinkle with nuts, you can take pine nuts, peanuts or walnuts.

Or there is another version of the recipe - we need pumpkin, carrots, honey and sour cream. Grate the pumpkin on a coarse grater, and carrots on a fine grater. Cover the pumpkin layer with a layer of grated carrots. Separately, beat sour cream with honey and pour over the top.

The beneficial properties of pumpkin with honey will help to cope with insomnia and increased mental stress, for this, before going to bed, you need to drink a decoction of pumpkin pulp with honey. This tool will help you relax and relieve tension throughout the day.

The beneficial properties of pumpkin are so multifaceted that it can be used in almost any area of ​​human health. Sometimes, it is even difficult to imagine how a healthy product can also be really tasty. But, nevertheless, this is so and the pumpkin is a vivid example of this.

One of the rare varieties that is quite problematic to find on sale is pumpkin honey. The product can be purchased in regions where the cultivation of gourds is traditionally practiced. But even there it is sold in small quantities and has a high price. Consider how to cook it yourself and what benefits or harm pumpkin honey can bring.

Honey collected by bees from pumpkin pollen is a rare commodity. From a hectare of crops, bees can collect about 25–30 kg of this valuable nectar. The medicinal properties of this product make it effective in the treatment of many pathologies:

• The product normalizes the activity of the gastrointestinal tract: eliminates heartburn, relieves nausea;
• Stimulates intestinal motility - promotes better digestion of food. In small quantities, it is used to combat excess weight;
• Promotes the removal of toxins, it is recommended for increased acidity of the stomach, constipation;
• It has a bactericidal effect, is used for food poisoning, infectious pathologies of the intestine;
• Due to the high content of carbohydrates, it activates the activity of the brain;
• As an adjuvant, it is actively used in the treatment of acute respiratory infections and acute respiratory viral infections, throat diseases and other catarrhal manifestations;
• It has a mild diuretic and choleretic effect.

It is actively used in pathologies of the liver and the cardiovascular system. Effective in various inflammatory processes.

Composition, characteristics, caloric content

A distinctive feature of this product from other varieties is the high content of carotenoids in it - natural organic compounds. These substances act as antioxidants, which can slow down the aging process and strengthen the body's immune defenses. The composition also contains:

• vitamins - A, B, E, K, PP, C;
• proteins fats carbohydrates;
• cellulose;
• calcium, iron, magnesium, zinc, etc.

This product is considered low-calorie. 100 grams contains from 180 to 300 calories.

How to cook

It is difficult to buy natural pumpkin nectar, that is, a product that bees have collected from gourds. For this reason, it is most often prepared artificially. In addition, this process is quite simple and any hostess can organize it. So, let's look at the steps for making pumpkin honey at home. For this you need:

• Take a ripe pumpkin of small sizes;
• Wash the outer part of the vegetable and dry with a towel;
• Carefully cut off the top to make a kind of lid. For convenience, it is not recommended to get rid of the "tail" - it will act as a handle;
• By hand or with a spoon, scoop out the seeds and the stringy, stringy pulp from the inside;
• Fill the space with sugar, close with the cut top;
• For convenience, it is recommended to put the pumpkin in a pan of a suitable size;
• Place everything in a dark place where the temperature does not exceed 20°C.

The term of maturation of the product is about 10-15 days. During this period, sugar will dissolve and turn into healing pumpkin nectar. For even more benefits, use any honey instead of sugar. According to experts, the latter option is the most preferable.

After 2 weeks, pour the contents into a glass storage container. To make it convenient to drain the contents, use someone's help: one person holds the pumpkins over the container into which the contents should be poured, and the other carefully makes a hole in the bottom of the fruit with a knife. This way you won't spill a drop of valuable product.

How to take for medicinal purposes

Traditional medicine knows many options for how to drink pumpkin honey. The simplest and most common way is to consume a few tablespoons of the product per day. However, popular experience shows that in order to achieve the greatest therapeutic effect, it must be used correctly, according to the recommendations below.

For immunity

To increase the protective properties of the body, it is recommended to consume about 3 tablespoons of honey daily. In the morning, in order to wake up, cheer up and activate intestinal motility, honey should be diluted in a glass of water and consumed on an empty stomach.

During the day, it can be combined with various foods. It is known that 70% of human immunity depends on the functioning of the gastrointestinal tract. Foods such as cottage cheese or yogurt with honey are the best for bowel function. It is recommended to use them as a dessert for constipation, infectious bowel diseases and other disorders.

During pregnancy

Numerous studies have shown that the use of honey during pregnancy contributes to:

• the birth of healthier children;
• energizes women;
• makes it easier to endure physical activity.

Pregnant women should consume honey twice a day. In the morning, immediately after waking up, you should drink a glass of water with 2 teaspoons of honey. At night, to improve sleep, it is better to drink warm tea with honey - 2 tsp. The product is consumed no later than 2 hours before bedtime.

For liver diseases

The use of honey in liver pathologies contributes to faster cell regeneration and the removal of bile. The most effective remedy for hepatitis is a decoction of yarrow, nettle and knotweed.

So, how to prepare pumpkin honey for liver treatment? To do this, you need to take 1 tablespoon of herbal mixture, which contains the above herbs in equal proportions. Pour the mixture with half a liter of boiling water and leave for about 10 hours in a thermos.

After this, the infusion should be filtered and consumed in half a cup 3 times a day with the addition of 1 teaspoon of honey. Before the procedure for cleansing the liver in this way, you should consult a doctor.

It is recommended to use honey in treatment in courses of 2 weeks. Then you need to take a break for the same period. Otherwise, the body will quickly get used to the regular intake of the product and the therapeutic effect of its use will decrease.

Shelf life and storage methods

A distinctive feature of artificially prepared pumpkin nectar is its short shelf life - no more than one and a half months. The product is recommended to be stored in a glass container in a refrigerator or in a dark basement where the temperature does not exceed 5°C.

To protect honey from the negative effects of light, the container should be chosen from dark glass or wrapped with paper or foil. In this form, the product can be stored for no more than 45 days without loss of useful properties.

If it is necessary to extend the shelf life up to 3 months, you can resort to the pasteurization procedure - warm the product for about an hour in a water bath at a temperature of 65–70 degrees.

However, it should be borne in mind that during this process, some useful trace elements are destroyed and the product loses some of its medicinal qualities. In the end, this leads to the fact that you get just a tasty treat, and not a medicine. Moreover, with a longer heat treatment, honey can begin to release carcinogenic substances and become harmful products.

Another way to extend the shelf life and at the same time increase the medicinal properties is to add spices to honey that have an antiseptic effect. These include:

• cinnamon;
• carnation;
• pepper and others.

This will not only make the product more useful and aromatic, but will also make it possible to keep honey for a longer time without loss of vitamins.

Contraindications and possible harm

Like many other bee products, pumpkin honey, despite its obvious medicinal properties, has contraindications. The most common problem that a person may encounter is an allergic reaction. In order to verify its absence, you can conduct a small experiment.

On the skin from the inside of the bend of the elbow, you need to drop a little honey. If within 10-15 minutes redness does not form at this place and itching does not begin, then there is no allergy. Also contraindications include:

• type 2 diabetes mellitus;
• cardiovascular pathologies: tachycardia, heart failure, etc.;
• diseases of the liver, pancreas;
• It is not recommended to use the product for women during lactation.

It is not recommended to use for people suffering from atherosclerosis and obesity, patients with gallstones and kidney stones. In case of exacerbation of chronic diseases or the appearance of any discomfort from the use of the product, it is necessary to stop taking it. Since pumpkin honey can be not only beneficial, but also harmful, you should consult a doctor in order to avoid complications.

Natural products of plant origin have many properties that have a positive effect on human health. But even against their background, honey and pumpkins stand apart, the benefits and harms of which are due to the chemical composition and physical characteristics. It is used for intensive cleansing of the liver and the whole body, restoration of immunity and elimination of signs of deficiency of certain elements. If desired, the healing mass can be prepared even at home, using a simple and affordable recipe.

How to make pumpkin honey

Pollen and nectar collected by bees from pumpkin flowers are processed by passing through special glands of insects. As a result, the plant mass is additionally enriched with useful substances and acquires the desired texture. There is a lot of pollen on pumpkin flowers, and nectar is in short supply, so only 30 kg of honey can be obtained from a pumpkin field of 1 hectare. Of course, if you wish, you can find a specialized apiary and order a pure product, but it is much easier and cheaper to make pumpkin honey yourself. You don't even have to involve bees in this process. The manipulation will look like this:

1. We take a small pumpkin, cut out a part around the stem, taking a small amount of pulp. It turns out a cork, which we pull out, but do not throw away.
2. The hole should be large enough to allow you to work through the contents of the gourd. We take out all the seeds from it, but try not to disturb the pulp.
3. Then we pour granulated sugar into the resulting container or pour any flower liquid honey. We return the “cork” from the stalk to its place and remove the workpiece in a warm place. Holding time 10 days.
4. We check the quality of the product and transfer it to a glass container. This mass is stored only in the refrigerator.

The resulting product will differ in composition and taste from the original pumpkin honey, it is less concentrated. But its healing properties are confirmed by experts. If desired, it can be consumed as a dessert for a general strengthening effect on the body or used according to treatment program schemes.

The composition of pumpkin honey and its properties

The beneficial substances that make up the pumpkin pulp are also found in the derivative parts of the flowers of the plant. After the passed processing, they only change their shape, due to which they only begin to be better absorbed by the body. First of all, pumpkin honey owes its properties to such substances:

• Vitamin C. An antioxidant that helps to improve the body and strengthen the immune system.

Tip: From the peel of the pumpkin, which is left over from the preparation of honey, you can make fragrant and healing. They are no less useful than honey itself, the main thing is to dry the blanks thoroughly so that they do not deteriorate.

• B group vitamins. Substances without which the normal course of metabolic processes is impossible. These elements are also involved in the reactions responsible for stimulating the brain.
• Vitamin T. Stimulator of metabolic processes. It is often used by athletes to quickly get rid of excess weight.
• Vitamins E and D. Responsible for removing harmful substances from the body, rejuvenating tissues, assimilation of mineral elements by cells.
• carotenoid elements. They prevent the degeneration of cells and the formation of malignant tumors.
• and pectins. They start cleansing the intestines, which allows you to adjust the absorption of the mucous membrane of the digestive organs of useful substances.
• Enzymes. Helps improve digestion by making food processing easier.
• vegetable proteins. They play the role of a building material, necessary for the restoration of damaged cells. They are absorbed better and faster than analogues of animal origin.

These are not all the useful compounds in pumpkin honey. The healing mass is also rich in mineral components, without which the chemical reactions necessary to maintain human health at the right level are indispensable.

The benefits of pumpkin honey for the body

Regular consumption of pumpkin honey can lead to an improvement in the condition of a person suffering from any ailment. True, it is still better to use it as a prophylactic. The introduction of healing mass into the diet has such positive consequences:

• The gallbladder, kidneys and organs of the gastrointestinal tract begin to work better and cease to cause discomfort.
• Due to the abundance of iron in the composition of the product, the level of hemoglobin increases, which helps prevent anemia or weaken its severity.
• Toxins are actively removed from tissues, thanks to which pumpkin honey can alleviate the condition even in case of poisoning.
• The use of the composition can relieve sudden pain in the liver or stomach, nausea, swelling, constipation.
• Cleansing of the body occurs even at the level of the blood, harmful cholesterol is actively removed from it.
• Reducing the activity of free radicals reduces the risk of developing cancer.

To obtain the above results, you just need to introduce pumpkin honey into the diet in a small amount. You should not abuse the sweet treat, 2-3 teaspoons of the composition per day will be enough. It can be consumed in its pure form, introduced into cottage cheese or warm cereals, milk. The mass is also allowed to be added to tea, but only on condition that its temperature does not exceed 50ºС. Otherwise, a significant amount of useful substances will be destroyed.

Pumpkin honey for liver restoration

The liver performs the function of the main filter of the human body. Its tissue cleanses the blood of toxins, as a result of which the cells of the organ are gradually destroyed. The use of pumpkin honey promotes the restoration of cell colonies, maintaining a complex system in working condition. Traditional healers often use pumpkin honey to treat hepatitis. In this case, a special decoction gives the maximum positive effect:

• We take a tablespoon of herbal collection, which should include knotweed and. Fill it with 0.5 liters of boiling water.
• We insist the mass for at least 8 hours and filter. After that, we filter the mixture and drink 4-5 times a day for half a glass. At the same time, add a teaspoon of pumpkin honey to the liquid.
• Chronic hepatitis is best treated with a mixture of honey (a tablespoon) and royal jelly (0.5 teaspoon). This mass should be consumed in the morning and evening.

To get rid of other liver diseases or speed up the recovery process of the organ, you need to prepare another product. We take a couple of tablespoons of chicory and brew it with two cups of boiling water. We filter the cooled mass, add a teaspoon of lemon juice and 2 tablespoons of pumpkin honey to it. The preparation must be drunk during the day.

pumpkin honey during pregnancy

Regular consumption of pumpkin honey during pregnancy allows you to provide a woman and a child with many useful substances. The abundance of antioxidants helps to cleanse tissues of toxins, allows you to maintain health and beauty. Flavonoids reduce the risk of cancer cells, prevent the development of pathological processes in the body of a growing fetus.

Numerous studies have proven the fact that pregnant women who consumed pumpkin honey during childbearing produced healthier offspring. They were much less likely to experience such unpleasant consequences as anemia or beriberi in newborns. The abundance of chemical elements in the composition significantly reduces the risk of developing deficient conditions in expectant mothers, charges them with energy and vigor, and makes it possible not to fully feel the increased physical exertion.

Harm and danger of pumpkin honey

Natural or home-cooked pumpkin honey remains a sweet and high-calorie product. It should not be used in case of diabetes mellitus, a tendency to obesity or against the background of attempts to get rid of excess weight. Do not exceed the therapeutic doses of the healing agent, this can lead to weight gain even in the absence of metabolic problems. Every time after using the composition, you should brush your teeth, otherwise the likelihood of developing caries increases.

In the presence of stones in the kidneys or gallbladder, as well as heart disease, you should consult with your doctor before introducing the composition into the diet. The mass can greatly help with these conditions, but if the treatment regimen is violated, there is a possibility of aggravating the situation. It is worth noting that if there is a history of such conditions, it is better to use a preparation that is prepared not with sugar, but with flower honey.

Some housewives prefer to additionally boil homemade pumpkin honey to increase its shelf life. This is not the best way to process the product, because. during thermal exposure, many useful substances in the composition of the mass are destroyed. It is better to prepare a few pumpkins for the winter and process them as needed.